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Gardens ripe with tales of Albany
Urban community plots are a fertile ground for diverse crops and a variety of people

By PAUL GRONDAHL, Staff writer
First published in print: Sunday, August 23, 2009

ALBANY -- Dressed in his formal chef's whites, Noah Sheetz, Gov. David Paterson's executive chef, ambled across Eagle Street from the Executive Mansion and picked his way through the bounty of the community garden that borders Lincoln Park. From neatly ordered, weed-free rows in a corner plot he tends, Sheetz yanked up a fistful of ruby beets the size of baseballs and sliced off a head of broccoli as wide as his palm.

 

Noah Sheetz, Executive Chef of New York State picks some fresh produce from his plot at the Lincoln Park Community Garden in Albany. (Michael P. Farrell / Times Union )

 


"This has worked out really well and it's great to learn from the other gardeners," said Sheetz, a Culinary Institute of America graduate with solid restaurant credentials.

As Sheetz commiserated about tomato blight and an influx of pesky beetles, gardener Euthia Benson, who grew up in the Deep South, told a story about how her mother taught her to grow tasty okra when she was a young girl.

"If her okra plants weren't producing well, she'd show me how to come along with a switch," Benson explained, pantomiming a tap-tap-tap on the plant's stalks with a slender stick. "She'd hit the okra and talk to the plants. I swear they grew bigger."

If you want to hear human tales and discover the essence of "The Story of Albany," spend some time between verdant rows of cabbage and cucumbers, collard greens and carrots, strawberries and Swiss chard.

Or, as we did, you can loan a few digital cameras to staffers with Capital District Community Gardens and encourage them to document the vitality and love evident in the faces of the people who tend the 46 community gardens across Albany, Schenectady and Rensselaer counties.

Community gardens are an urban oasis, a window that opens onto a cultural melting pot. All that's required is a bit of labor and a yearly donation of $20.

Here, you'll find Jamaicans raising callaloo, a leafy green vegetable used in Caribbean stews and soups. Burmese refugees who managed to escape their embattled homeland with a pocketful of seeds coax vegetables nobody has seen before from the soil. Gardeners from India grow varieties of beans as long as the span of one's arms.

In these inner-city acres, rich and poor, white and black, young and old and people spanning the social, economic and ethnic spectrum mingle and create a community that is something of a surrogate family. Over the years, the community gardens have been the site of weddings, at least one funeral and fertile ground that has spawned countless romances and lifelong friendships.

"What happens in a community garden is very special," said executive director Amy Klein.

The experiment started in Troy in 1975 with Dean Leith, who joined Garden Way executives and a loan of Troy-Bilt rototillers to give urban dwellers the tools and land necessary to grow vegetables.

In the late 1970s, Mayor Erastus Corning 2nd heard of the gardens in Troy and imported the idea to Albany. Schenectady joined in, too.

About 3,000 gardeners currently participate, some of whom have tended their plots for decades. As a response to tainted food scares and the economic recession, the number of new applicants doubled this year and a usual 500-square-foot plot had to be trimmed in half for newcomers to meet the demand.

The Capital District Community Gardens have received a grant to build 10 more gardens, which cost $10,000 to $30,000 apiece, and are currently looking for donations of land.

"What's so great about community gardens is that you get people mingling with each other who'd never meet otherwise," Klein said. "We've got lawyers pulling weeds alongside laborers and immigrants. They help each other and form an amazing community. They become families, in essence."

A patch of sunflowers spring up to the sky at the Lincoln Park Community Garden in Albany. (Michael P. Farrell / Times Union )

For gardener Jay Browne, a 2008 Albany Law School graduate, his plot in the Sand Street community garden was a welcome diversion from studying for the bar exam.

"The garden was my reprieve after studying for eight hours," said Browne, who had minimal gardening experience and yet managed a good crop of potatoes, squash, carrots, beets, kale, Swiss chard and strawberries.

"There's nothing like giving what I've grown to friends," Browne said.

Margaret Diggs has been gardening at the 3rd Street community garden in Arbor Hill for 25 years. This year, fingers crossed, she's growing Hand melons for the first time. She's also been enjoying harvests of her usual crops: collard greens, broccoli, onions, carrots, cucumbers, Swiss chard and tomatoes (she escaped the blight).

"Coming to the garden is my respite," Diggs said. "I meet people. I refresh myself."

In the heart of the inner city, Diggs also invites tough young thugs, who fly the colors of gang-bangers, to sample summer's bounty.

"They'll walk by and I'll ask if they want to try something," Diggs said. "It breaks them down a little, smooths some of those hard edges. Gardening softens people."

Paul Grondahl can be reached at 454-5623 or by e-mail at pgrondahl@timesunion.com.

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On the Web

To view a video about community gardeners, go to http://timesunion.com/
 

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