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CMC Swen Boehm, EATS Gourmet
Marketplace
Chef Michael Cocca, Franklin Plaza
Chef Michael Corrigan, The Flour Shop
Chef Mike Cunningham & Patricia Dalton, Provence
Chef Danny DeLorenzo, Parenzo's Italiano
Chef Un-Hui Filomeno, Avenue A
Chef Mark Graham, MezzaNotte
Chef Harry Hatziparaskevas, Athos
Chef Scott Krause, Milano
Chef John Marzilli, Salty’s Pub and Bistro
CMC Dale Miller, Dale Miller Restaurant
Chef Ric Orlando, New World Bistro Bar
Chef Jaime Ortiz, Angelo's 677 Prime
Chef Yono Purnomo, Yono’s
Chef Frank Tardio, Angelo's Tavolo
Delicious desserts,
exquisitely prepared by:
The Placid Baker, Troy
The Chocolate Mill, Glens Falls
Crisan Bakery & Edible Art Gallery, Albany
Coffee by:
Spill'n the Beans, Troy
Spirits by:
Capital Wine, Albany
Harvest Spirits, Valatie
Chatham Brewery, Chatham
Evening Attire |
The Alleged Farm, Valley Falls
Bard's Farm, Schenectady
Bornt Family Farm, Troy
Caprendoose Hills, Cambridge
Coach Farm, Pine Plains
Denison Farm, Schaghticoke
Dines Farm, Oak Hill
The Farm at Miller’s Crossing, Hudson
Garden of Spices, Greenwich
Hand Melon Farm, Greewich
Hicks Orchard, Granville
Indian Ladder Farms, Altamont
Kipp Hill Farm, Sloansville
Little Field Farm, Argyle
Little Seed Gardens, Chatham
Mayhem Hollow Organic Farm, Saratoga Springs
New Minglewood Farm, Greenwich
Old Chatham Sheepherding Co., Chatham
Pleasant Valley Farms, Argyle
R & R Farm, Greenwich
Ronnybrook Farms, Acramdale
Roxbury Farms, Kinderhook
Slack Hollow Farm, Argyle
Stoneledge Farm, South Cairo
Story Farm, Catskill
Threshold Farm, Philmont
Tilldale Farm, Hoosick
Underwood Hydro Farms, Shushan
Wild Hive Farm, Clinton Corners
Witenagemot Farm, Schaghticoke
Music by:
The Neil Brown Jazz Trio
Fire Dancing by:
Shilly-Shally Fire Arts |