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Certified Master Chef Swen Boehm,
EATS
Gourmet Marketplace
Chef Larry Schepici, Tosca
Chef Michael Cohen, Chez Mike
Chef Paul Dolan, Capital Region BOCES
Chef Beth Duval, Illium Café
Chef Mark Graham, MezzaNotte
Chef Jennifer Hewes, Café Madison
Chef Anand “A.J.” Jayapal, Albany Country Club
Chef Brenda Jean, MJ’s on the Avenue
Chef John Marzilli, Salty’s Pub and Bistro
Chef Brian Palazzolo, Classe Catering
Certified Master Chef Luc Pasquier,
Jack’s Oyster House
Chef Yono Purnomo, Yono’s
Chef Mike Nicoli, Century House Restaurant
Chef Dominique Brialy, The Epicurean
Delicious desserts,
exquisitely prepared by:
Crisan Bakery & Edible Art Gallery, Albany
Music by:
The Neil Brown Jazz Trio
Spirits by:
Franklin's Tower, Albany
Entertainment by:
Lorraine Michaels Dance Centre |
Bornt Family Farm, Troy
Brookview Station at Goold
Orchards, Castleton
Cascade Mountain Winery, Amenia
Cool Whisper Farm, Ghent
Denison Farm, Schaghticoke
The Farm at Miller’s Crossing, Hudson
Hawthorne Valley Farms, Ghent
Hicks Orchard, Granville
Indian Ladder Farms, Altamont
Little Field Farm, Argyle
Little Seed Gardens, Chatham
Mack Brook Farms, Argyle
Meadowbrook Farm, Clarksville
Mole Patch Farm, Saratoga Springs
Morning Fog Farm, Berne
Nettle Meadow Organic Farm, Warrensburg
Pleasant Valley Farms, Argyle
Roxbury Farms, Kinderhook
Slack Hollow Farm, Argyle
Tarbox Farms, Brunswick
Threshold Farm, Philmont
Wild Hive Farm, Clinton Corners
Wiltbank Farm, Saugerties
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