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Breads, Muffins
1 cup bran flakes cereal Preheat oven to 375 degrees. Coat 12 muffin cups with nonstick spray. In a small bowl, mix cereal, buttermilk and baking soda. In large bowl mix applesauce, eggs and maple syrup. Add to large bowl the buttermilk mixture and all of the other ingredients. Don’t over mix. Bake 18-25 minutes or until toothpick come out clean. Cool in pan for 10 minutes. Then, put onto wire rack.
2 c. peeled & chopped apples Cream the shortening and sugar. Add eggs & milk. Sift in dry ingredients. Add apples, raisins & nuts. Mix thoroughly. Pour batter into greased loaf pan. Bake at 350 degrees for 55 - 60 minutes.
3 c. sugar Mix sugar & oil. Beat in eggs, one at a time. In separate bowl, sift together flour, spices, baking soda & powder. Add this mixture to the first mixture alternately with the water, mixing well between additions. Add the pumpkin & stir well, adding nuts and raisins if desired. Pour into 2 greased loaf pans. Bake in 350 degrees oven for 50 minutes.
Donna D’s Chocolate Zucchini Bread
Beat together the following ingredients:
Sift together the following ingredients: Add all the ingredients together and beat.
Mix in: Pour all the above mixed ingredients into two greased and floured loaf pans. Bake at 325 degrees for about 40 minutes.
Herb Bread
¾ cup milk Heat milk, water and butter to 120 degrees. Combine 1-¾ cups flour, all seasonings, egg and warmed water-milk mix. Mix with dough hooks for three minutes. Add 1-½ cups flour and knead three more minutes. If dough is sticky, knead in enough of remaining flour to form stiff dough. Place in greased bowl, turning once to grease top. Cover and allow to rise until it has doubled (about one hour). Punch down and braid, divide into four pieces (make long ropes) and weave. Cover and allow to rise about 45 minutes, until doubled. Bake in 375 degree preheated oven for about 30 minutes.
Irish Soda Bread
4 cups flour Mix together flour, baking powder, salt and sugar (if desired). In a separate bowl, mix together sour cream, baking soda, milk and eggs. Add dry ingredients to wet and mix. Add caraway seeds and raisins; knead the stiff paste in hands briefly. Place dough in a round casserole dish, cake tin or skillet. Cut a cross in top of dough. Bake at 350 degrees for approximately 50 minutes or until toothpick comes out clean.
Traditional English Scones
4 cups all purpose flour
Sift together flour, sugar, and baking soda. Add orange zest. Cut butter into flour mixture until butter is reduced to the size of small peas. Add currants. Add cream until a soft biscuit-like dough is produced. Roll out and flatten to ¾ inch thickness and cut with biscuit cutter. Brush with egg mixture and bake in a 400 degree oven for 25-30 minutes or until golden brown.
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